Downtown

Adega

At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega's specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc.

La Bettola di Terroni

La Bettola di Terroni is at the corner of Victoria and Richmond street, steps away from Massey Hall, Eaton Centre, Elgin Winter Garden, Pantages and Canon Theatres. While maintaining the essence of Terroni, the menu at La Bettola focuses on traditional Southern Italian dishes made of no more than three or four ingredients.

The Black Pearl

The Black Pearl, located in the heart of the city's bustling waterfront, is one of Newport's best-known and best-loved restaurants.From the warm ambience and classic cuisine of our Commodore's Room and Tavern to the al-fresco charm of our Waterside Patio and raw bar, the Black Pearl has something to offer everyone. The Black Pearl, on Bannister's Wharf, is open seven days a we

Ristorante Bartolotta

Charmed by Tuscany... in the outskirts of Milwaukee.
Nestled in a historic Pabst brewery building in the heart of downtown Wauwatosa, Ristorante Bartolotta is the flagship of The Bartolotta Restaurants. Opened in 1993, Ristorante serves authentic Northern Italian cuisine in a cozy, intimate setting.

Maxwell's East Coast Eatery

Maxwell’s East Coast Eatery has its roots in authentic Italian and east coast style cooking. Enjoy delicious 20-inch New York style thin crust pizzas, hot Philly Cheesesteak’s with all the toppings, and house made pasta dishes with marinara, known as “mom mom’s gravy.” With great late night events, the hottest dance club in Salt Lake City, handcrafted brunch on Saturdays and Sundays with a build your own Bloody Mary bar and sports bar with 11 high definition screens.

Barolo Ristorante

Barolo Ristorante, located in the heart of downtown Seattle, offers a mix of timeless, old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients, many from the Pacific Northwest. The wine list at Barolo includes more than 400 notable labels and varietals from around the world including Italy, California, Washington, Oregon and France. The restaurant also hosts a lively bar offering classic and specialty cocktails, over 40 kinds of grappas and late night dining.

Conch Republic Seafood Company

Our beautiful, open-air restaurant offers spectacular waterfront dining. Overlooking the Historic Seaport and the Key West Marina, the view and the atmosphere combine to bring you the finest restaurant in the Bight. The outside Brick Courtyard or Terrace Patio can seat groups from 30-200 people. If you prefer something a little more exclusive, our restaurant is available for completely private affairs with an all-inclusive menu and open bar package for up to 400 people.

Gordon Biersch

Located in one of the most upscale retail environments in the Pacific Northwest, Gordon Biersch Seattle is conveniently located downtown at the Pacific Place Shopping Center. Situated steps from some of the most exclusive names in high end shopping, Gordon Biersch is the perfect choice for any occasion. Our 500-seat restaurant features a working brewery, bar, atrium seating, and private and semi-private dining areas for groups and parties.

Johnny's Hideaway

Johnny’s Hideaway is created in the image of time honored Florida flavors with emphasis on Floribbean coastal cuisine, serving dry aged steaks, the freshest prime seafood and an extensive raw bar featuring Florida stone crab claws.  With USDA Prime and Choice steaks dry aged on the premises and hand-cut daily to ensure consistent quality and the freshest, just caught fish flown in daily, they guarantee the best possible dining experience. 

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