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ROY’S
8670 Genesee Ave (between Nobel Dr & Esplanade Ct), San Diego CA, 92122
 
 
SAMPLE OAHU LUNCH
 
SALAD COURSE
 
SWEET HOME WAIMANALO SALAD 
with dean okimoto’s creamy herb dressing
 
MAIN COURSE (please pre-select four)
 
HIBACHI GRILLED SALMON 
with japanese citrus ponzu
CHEF’S FRESH FISH SELECTION  
with sizzling soy vinaigrette
MACADEMIA NUT CRUSTED MAHI MAHI
with lobster sauce
TEPPANYAKI TIGER SHRIMP 
with spicy togarashi beurre blanc
PAN ROASTED CHICKEN BREAST
with herb & garlic chicken jus
TENDER BRAISED BEEF SHORT RIBS 
with mashed potatoes, broccolini in garlic butter
5oz. FIRE GRILLED FILET MIGNON 
with yukon gold potato puree, red wine shallot reduction
 
DESSERT 
 
DESSERT DUO 
chef’s choice of two seasonal confections
 
Fresh Roasted Coffee, Hot or Iced Tea
 
 


 
 

 
Home
 
 
ROY’S
8670 Genesee Ave (between Nobel Dr & Esplanade Ct), San Diego CA, 92122
 
 
SAMPLE ORCHID DINNER
 
FIRST COURSE
 
FAMILY STYLE CANOE
lobster potstickers, tempura crusted ahi sushi roll, szechuan spiced baby back ribs, blackened island ahi
 
SALAD COURSE
 
SWEET HOME WAIMANALO SALAD 
with dean okimoto’s creamy herb dressing
 
MAIN COURSE
 
HIBACHI GRILLED SALMON 
with japanese citrus ponzu
CRAB DYNAMITE CRUSTED TIGER SHRIMP 
with spicy togarashi beurre blanc
TENDER BRAISED BEEF SHORT RIBS 
with mashed potatoes, broccolini in garlic butter
PAN ROASTED CHICKEN BREAST
with herb & garlic chicken jus
 
DESSERT 
 
DESSERT SAMPLER PLATE
chef’s selection of three seasonal confections
 
Fresh Roasted Coffee, Hot or Iced Tea
 
 

 
Includes taxes & service charges
Menu items are subject to change
Beverages are additional