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ROSA MEXICANO  
800 W. Olympic Blvd., Los Angeles, CA 90015 
 
 
SAMPLE DINNER MENU 

 
STARTER
  
GUACAMONE EN MOLCAJETE 
served with homemade chips, corn tortillas and salsas 
 
APPETIZERS 
 
ENSALADA DEL MARCADO / MARKET SALAD 
mixed field greens, shredded carrots, avocado, radishes, teardrop tomatoes
and sliced red onion tossed with honey lime vinaigrette 
 
ENTREES (please pre-select three)
 
QUESADILLA DE POLLO / CHICKEN QUESADILLA 
braised, marinated short rib beef, served in a skillet, topped with roasted pineapple-jalapeno escabeche 
TACOS DE POLLO / CHICKEN TACOS 
grilled chicken marinated in ancho chiles, garlic, cumin, cloves & cinnamon. topped with slow-cooed peppers, served with melted chihuahua cheese, chile de arbol salsa & warm corn tortillas 
ENCHILADAS SUIZAS / CHICKEN ENCHILADAS 
soft corn tortillas filled with chicken & topped with a creamy tomatillo saue 
ENCHILADAS RANCHERAS / VEGETARIAN ENCHILADAS 
soft corn tortillas filled with a mixture of sautéed spinach & mushrooms, topped with a mild Mexican tomato sauce
 
Includes Soft Drink, Coffee or Tea 
 

 
Home
 
 
ROSA MEXICANO  
800 W. Olympic Blvd., Los Angeles, CA 90015 
 
 
SAMPLE DINNER MENU II 

 
STARTER
 
GUACAMONE EN MOLCAJETE 
Served with homemade chips, corn tortillas and salsas 
 
APPETIZERS 
 
ENSALADA DEL MARCADO / MARKET SALAD 
mixed field greens, shredded carrots, avocado, radishes, teardrop tomatoes
and sliced red onion tossed with honey lime vinaigrette 
 
ENTREES (please pre-select three)
 
TACOS DE CARNE ASADA 
grilled skirt steak marinated in guajillo & pasilla chiles, garlic, cumin & black pepper.  served 
with melted Chihuahua cheese & chile de arbol salsa
SALMON EN MANCHAMANTELES 
grilled organic salmon over black beans & zucchini and roasted corn, mole of ancho
chiles and tropical fruits
POLLO CON HONGOS 
grilled chicken breast covered with a wild mushroom-tequila cream sauce 
ENCHILADAS SUIZAS / CHICKEN ENCHILADAS 
soft corn tortillas filled with chicken & topped with a creamy tomatillo saue 
TACOS DE VEGETABLES A LA BRASA 
skillet of market vegetables: Portobello mushrooms, roasted beets, asaparagus, spring peas, swiss chard & garlic topped with herbed cheese. served with flax seed tortillas & red beans
 
DESSERT 
 
CHURROS EN MOLCAJATED 
piping hot churros dusted with sugar and cinnamon & served with chocolate, 
caramel & raspberry dipping sauces
 
Includes Soft Drink, Coffee or Tea 
 
 

 
 
 
 
 
 
 
 
 
Includes taxes & service charges
Menu items are subject to change
Beverages are additional