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ANDY’S JAZZ CLUB
11 E Hubbard St,
(Between Wabash Ave & State St)
Chicago, IL 60611
 
SAMPLE DINNER MENU 
 
FIRST COURSES: Choice of:
 
Baked Goat Cheese Salad
baked cheese rounds, baby greens, red onion, raspberry vinaigrette
Crab Cake Duo
two homemade and sautéed cakes with tomato remoulade sauce
 
SECOND COURSES: Choice of:
 
ITALIAN HERB BAKED CHICKEN 
slow roasted italian herb crusted bone-in half chicken with buttery lemon sauce
CAJUN SHRIMP RISOTTO 
jumbo shrimp coated in cajun spices including garlic, paprika, salt, onion &
chili pepper powders atop vegetable risotto
BEEF SHORT RIBS 
braised beef sirloin tips in a red wine mushroom sauce over garlic mashed potato
 
DESSERT 
Grandma Helen’s Baked Apple Crisp
diced tart apples topped with flour, brown sugar & cinnamon crumble with
small scoop of  ice cream
American Coffee, Tea
 
Includes taxes & service charges
Menu items are subject to change
Beverages are additional