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BOURBON STEAK
Four Seasons Hotel Washington DC,
2800 Pennsylvania Ave NW, Washington, DC 20007
 
SAMPLE DINNER MENU 
 
APPETIZERS (choose Three) 
Salt-baked beet salad burrata: upland cress, beet espuma, honey-hazelnut vinaigrette
Sweet gem lettuces breakfast radish: house cured pancetta, avocado‘goddess’dressing
Petite romaine caesar garlic crouton: bagna càuda, parmesan reggiano

Ahi tuna tartare: scotch bonnet pepper, pine nuts, mint, sesame oil
 
ENTRÉES (please choose 3 items)
Organic dim sum dumplings: shanghai bok choy, matsutake, mushroom broth
Brandt farm short rib ’philippine succotash’: satsuma, cilantro, tamarind glaze
Wolfe ranch grilled quail: fava leaf puree, wild rice, asparagus, green garlic
Pan roasted trout or grilled cobia: please inquire as we change seasonally
8oz angus Prime Beef Filet 1
4oz angus new york
18oz angus bone in ribeye
 
ADDITIONAL SIDES (Additional $10 pp each) served family style
Salt-baked potato ‘loaded’, creamy black truffle mac & cheese, yukon gold potato purée
Roasted shishito peppers, shaved beef, cauliflower gratin fresh thyme, heirloom spinach
Creamed or sautéed stuffed mushrooms romesco, crispy brussels sprouts meyer lemon
 
DESSERT
S (please choose 2 items)
Beignets: cinnamon sugar, macallan caramel custard

Michael Mina’s signature root beer float: sassafras, chocolate chip cookies
Bellwether farms ‘carmody’: hazelnut, apple mostarda, pickled radish

American Coffee, Tea, Soft Drinks, Mineral Water & Alcoholic Beverages are additional

 
Includes taxes & service charges
Menu items are subject to change
Beverages are additional