560 Harrison Ave., - Boston, MA 02118
FIRST COURSES (pre-select three)
French Onion Soup with truffled beef short ribs
Toasted Farro Salade with hazelnuts, sunchokes & lemon yogurt vinaigrette
Arugula and Boucheron Salade with wildflower honey and tarragon vinaigrette
Shaved Beet Salade toasted walnuts, red onion, dijon and crème fraiche
Escargots with toasted garlic and parsley butter
SECOND COURSES (pre-select four)
PISTACHIO CRUSTED SALMON with beluga lentils, baby beets, radish & green goddess
ROASTED MURHSOOM RAVIOLI with asparagus, sweet onion & porcini vin blanc
ROTISSERIE CHICKEN with sauce moutard violette, & garlic herbes frites
DUCK CONFIT with carmargue red rice, cherries, roquefort, and banyuls vinaigrette
STEAK FRITES roasted bavette steak with sauce bearnaise
SAUTEED TROUT with parsnip puree & spring vegetable fricassee
DESSERTS (pre-select three) 
Toasted Coconut Layer Cake with coconut pastry cream & lime syrup
Crème Brulee with tahitian vanilla bean
Molten Chocolate Cake with crème chantilly
Gateau aux Pommes with caramel glaze & vanilla ice cream
Coffee or Tea

Includes taxes & service charges
Menu items are subject to change
Beverages are additional