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FANIZZI’S RESTAURANT BY THE SEA 
539 Commercial Street
Provincetown, MA  02657


FIRST COURSES (Pre-select one)

House Salad 
mixed field green, cucumbers, carrots, red onions and tomatoes.
Cup of New England Clam Chowder

 
ENTREES (pre-select three)
 
PARMIGIANA (EGGPLANT or CHICKEN)
Lightly breaded, fried and baked with our own
Homemade sauce, smothered in cheese.  Served over Penne pasta.
SIRLOIN TIPS (Marinated, Cajun or BBQ) Served with garlic mashed potatoes and sautéed vegetables.
MOM’S BEST MEATLOAF 
Home style meatloaf with real beef gravy,
served with mixed sautéed vegetables and garlic mashed potatoes.
MUSTARD NUT CRUSTED COD baked with mustard and nut crust, served with wild rice and asparagus.
GRILLED SALMON Simply grilled then topped with olive oil,
garlic and fresh herbs, crispy Brussels sprouts and wild rice.
BROILED SEA SCALLOPS
Traditionally broiled with white wine and butter served with wild rice and sautéed vegetables asparagus.
FISH & CHIPS lightly battered and fried. Served with fries and coleslaw.
 
DESSERT 
Key Lime Pie
 
Coffee, Hot Tea, Ice tea and Sodas Included

(Inclusive of Taxes & Gratuities)
 
FOOD & BEVERAGE MINIMUMS MAY APPLY
(CHARGES MAY VARY DEPENDING ON TIME OF THE YEAR) 
Includes taxes & service charges
Menu items are subject to change
Beverages are additional