Pointe Hilton Tapatio Cliffs Resort
11111 North 7th Street
Phoenix, Arizona 85020
(Designed for groups 15 – 30 guests) 
SMALL PLATES (choice of one)
Pan seared lemon chive scented crab cake
With Raspberry Butter Sauce Shaved Fennel Salad with D’Anjou Pear Vinegar
Pan seared diver scallop
With Roasted Sweet Corn & Quinoa Salad, Sweet English Pea Gazpacho and Tomato Essence
SOUP (choice of one)
Trumpet mushroom infused lobster bisque With Pumpkin Spice Foam
Caramelized sherry scented onion & shallot bisque Parmesan Herb Crouton & Chive Oil
SALAD (choice of one) 
Seasonal field greens
With Artichokes, Italian Olives, Roasted Tomatoes, Ricotta Salata Roasted Garlic Dressing
Sliced heirloom tomatoes & buffalo de mozzarella
EVOO, Fresh Basil, 8 Year Old Balsamic Vinegar
Alba truffle infused grilled center cut filet mignon
Gorgonzola Herb Dauphinoise Potatoes, Wild Mushroom Fricassee, Cabernet Tarragon Demi
Herb marinated roasted petaluma organic chicken
With Fingerling Potatoes, Crisp Pancetta, Herbs, Crimini Mushroom, Roasted Tomatoes Tossed with Roasted Garlic Balsamic Demi and Stilton Butter
Basil pesto seared atlantic salmon
Crispy Shrimp Herb Risotto Cake, Light Tomato Tarragon Cream Garlic Scented Baby Vegetables
DESSERT (choice of one)
Classic tahitian vanilla bean crème brûlée Sugar Caged Fresh Berries, Sugar Tuile
Chocolate cranberry caramel tart
Creamy Caramel with Citrus Cranberries Tart with Dark Chocolate Cream
Gingerbread cake with apple cider crème
Sweet Spiced Molasses Cake with Apple Cider Sabayon
chocolate amandine with milk chocolate mousse, amaretto cream
Includes taxes & service charges
Menu items are subject to change
Beverages are additional