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LAURIOL PLAZA 
1835 18th Street, N.W.
Washington, DC 20009
 
SAMPLE LUNCH / DINNER MENU 
 
FIRST COURSE 
Small House Salad 
Crispy Romaine lettuce, avocado, palmitos, red onions, peppers pepperoncini & tomatoes
 
 
SECOND COURSE (Pre-Select One)
 
CAMARONES CATALANA 
Spanish style sautéed shrimp with whole clove of garlic, white wine, olive oil, basil & tomatoes.  Served over rice
FILETITOS CON SALSA DE CHAMPINONES 
Charcoal grilled filet mignon wrapped in bacon with mushroom & cabernet wine sauce.  Served with white rice, black beans & vegetables
POLLO EN SALSA MADEIRA 
Sauteed chicken breast topped with Madeira sauce, mushrooms, asparagus & Monterey Jack cheese.  Served over mashed potatoes
SWORDFISH CAMPECHE 
Mesquite grilled swordfish fillet topped with baby shrimp, crabmeat & avocado in a Madeira wine sauce.  Served with white rice & black beans
 
 
THIRD COURSE
 
Chef’s Selection of desserts 
 
American Coffee or Tea 
Includes taxes & service charges
Menu items are subject to change
Beverages are additional