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CANDELAS ON THE BAY 
1201 1st St #115, Coronado, CA 92118
 
SAMPLE DINNER MENU 
 
MENU YUCATAN
 
FIRST COURSES -choice of:
Crema de Frijol a la Cerveza
Delicious Black bean cream soup stewed with dark Mexican beer
Ensalada de Palmitos
Mixed greens with sautéed tomatoes, mushrooms, and hearts of palms,
served with an artichoke vinaigrette
 
SECOND COURSES – choice of: 
Pasta Uxmal
Penne pasta served with lobster and Portobello mushrooms in a guajillo cream sauce
Huauchinango Gobernador
Grilled red snapper duo sautéed with olive oil, over a chopped tomato mixed with capers,
guero chile, onion, garlic and parsley bed, garnished with balsamic vinegar demi-glace
Pechuga de Pollo Abundes
Chicken breast stuffed with spinach, bacon, mozzarella and cactus,
served over a pipian and huajillo sauce duo
 
Chef’s Dessert Selection
 
American Coffee

Includes taxes & service charges
Menu items are subject to change
Beverages are additional