409 Greenwich Street
(bet. Hubert & Beach st)
After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it making Wolfgang’s Steakhouse extraordinary. With 14′ arched ceilings in custom designed stone mosaics, a private dining room, 1,000 bottle wine room, walnut floors and long mahogany bar; our TriBeCa restaurant is intriguing marriage between the traditional and the contemporary. With appetizers like Canadian bacon and ahi tuna tartare, an entrée list that includes filet mignon and grilled Chilean seabass, sides of German or mashed potatoes and creamed spinach, and a crème brûlée that promises to change your life, those who dine at Wolfgang’s Steakhouse know it will be an unforgettable experience from the very beginning.