Wolfgang's Steakhouse

250 West 41st Street
New York Times Building
New York
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang’s Steakhouse know it will be an unforgettable experience from the very beginning. With appetizers like Canadian bacon and ahi tuna tartare, an entrée list that includes filet mignon and grilled Chilean seabass, sides of German or mashed potatoes and creamed spinach, and a crème brûlée that promises to change your life, we know you'll be coming back for more!
Dining style:
Seating capacity:
  • Main Dining Room:
  • Group Dining :
    Minimum 10
Hours of operation:
  • Monday - Sunday: 12:00pm - 11:30pm
Background Music
Private Dining:
Semi Private Room only
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