Tru

676 N Saint Clair St
Chicago
Four-star, world-renowned restaurant Tru offers Executive Chef Anthony Martin’s Progressive French cuisine, showcasing the most pristine ingredients available in full tasting or abbreviated experience executed with bold creativity and a passion for presentation. Known for an extensive caviar program, the signature offering, Coral Caviar, boasts a selection of up to ten hand-selected caviars. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality contemporary art collection including works by Gerhard Richter, Peter Halley and Andy Warhol, Tru offers inspired fine dining complemented by James Beard Award-winning service and a list of more than 1,500 selections from the Wine Spectator Grand Award-winning wine cellar.
Menus
Dining style:
Fine Dining
Cuisine:
French
Seating capacity:
  • Main Dining Room:
    110 seated/250 reception
  • Private Dining Room:
    45
  • Semi-Private Salon:
    12
  • Group Dining:
    Minimum 10
Hours of operation:
  • Tuesday - Saturday: 5:30pm - 10:30pm
Closed:
Sunday & Monday, All Major Holidays
Entertainment:
Background Music
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