616 St. Peter Street
New Orleans
Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features lauded Louisiana Creole dishes prepared by talented chef, John Martin and his equally talented culinary team. Look for traditional Creole dishes with an updated approach. A star of the menu is the ten or more traditional French sauces made daily by the expert house saucier. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter.
Dining style:
Creole, French
Seating capacity:
  • Group Dining:
    Minimum 15 people
  • Parlor Private Room:
    20 seated
  • Wine Room:
    6-18 seated
  • Library:
    20-40 seated
  • Green Room:
    40-60 seated
Hours of operation:
  • Monday - Friday: 8am – 12am
Live Jazz on Mondays 4pm – 8pm & Sundays at Brunch
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