50 Dalton St.
Boston’s Best Seafood Restaurant… Summer Shack was opened in May 2000 by chef Jasper White. Back Bay Summer Shack has become the place where Red Sox fans, visiting fans and Boston Symphony patrons rub elbows. It’s within walking distance to both Fenway Park and Symphony Hall, and it’s only three blocks from the finish line of the Boston Marathon. At Summer Shack, rustic dishes like steamed lobsters and crabs, fish cakes, clambakes, fried chicken and burgers are served alongside modern preparations influenced by world cuisines, grilled local seafood and the best raw bar in town.We do offer several non-seafood items as well. Steaks, burgers and award winning fried chicken. We are a children friendly restaurant, and we can accommodate larger groups upon request.