227 10th Avenue
(bet. 23rd & 24th St.)
Chef Jimmy Bradley opened The Red Cat in New York’s Chelsea neighborhood. With a down-to-earth setting, The Red Cat eschewed the very notion of “concept”, offering outstanding food and professional, attitude-free service. To this day, The Red Cat remains defined by this simple approach. Chef Bradley and his staff focus on the little things, believing that details are the different between good and great.