Petit Robert Bistro

468 Commonwealth Ave.
Boston

Many restaurants nowadays refer to themselves as bistros, despite the fact that their food, ambiance and prices are at odds with the true definition of the term. In France, a bistro is where blue collar workers go to eat homestyle fare at very modest prices; it is often served on bare wood or with draught beer and vin ordinaire. Daily blackboard specials are prepared by Chef Jacky Robert, whose career and reputation are well-known to both Boston and west coast diners.

Dining style:
Casual
Cuisine:
French
Seating capacity:
  • Main Dining Room:
    45
  • Private Room:
    60 (Lower Level)
Hours of operation:
  • Monday - Thursday: 11:00am - 10:00pm
Closed:
Saturday Lunch and Sunday All Day
Entertainment:
Background Music
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