250 Ave des Pins E
Restaurant Laloux distinguishes itself with its timeless dining room, a creative cuisine relying on local products and remarkable environmental, economic and social practices. Chef Jonathan Lapierre-Réhayem and his team welcome you every night of the week in a decor inspired by 1950 Scandinavian design and illuminated by a soft glow of an indoor garden. Very committed to an environmentally responsible approach, the chef favors fresh, seasonal and local ingredients that he chooses to showcases with simplicity and creativity. In the same spirit, the remarkable wine list developed by our talented sommelier David Vincent, includes many private imports, with particular emphasis on natural and organic wines.