Heartland Chophouse

127 West 43rd St.
(bet. 6th & 7th Ave.)
New York
The restaurant offers a genuine barbecue dining experience, with a Kansas-style smoker on premises that uses hickory and apple wood for flavor and sweetness, the menu offers entrees ranging from smoked brisket Texas chili to free range Buffalo short ribs, and of course, the hand-crafted beers exclusive to Heartland.
Dining style:
Casual
Cuisine:
American
Seating capacity:
  • Main Dining Room:
    95
  • Group Dining:
    Minimum 10
  • Tap Private Room:
    Maximum 45
  • Harvest Private Room:
    Maximum 35
  • Stout Private Room:
    Maximum 20
  • Stout & Harvest combined:
    55
Hours of operation:
  • Monday - Sunday: 11:30am - 9:00pm
Entertainment:
Background Music
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