The Grill on the Alley

909 North Michigan Avenue
Chicago
The Grill on the Alley was opened in 1984 as a living tribute to the great American grills of yesterday. In time, it has established itself as one of the country's leading restaurants, praised by writers across the country. The menu is classic American grill - prime steaks, fresh seafood, traditional dishes such as chicken pot pie or meatloaf and mashed potatoes, and homemade desserts. Named to The Fine Dining Hall of Fame by Nation's Restaurant News, The Grill is home of the entertainment industry's "power lunch," but is also open for dinner seven days a week.
Menus
Dining style:
Fine Dining
Cuisine:
American
Seating capacity:
  • Main Dining Room:
    100
  • Magnum Room:
    40
  • Lounge:
    40
  • Alcove:
    24
  • Marshall Room:
    24
  • Sola Room:
    14
Hours of operation:
  • Monday - Sunday: 6:30am - 11:00pm
Entertainment:
Background Music
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