6707 Sand Lake Road
FishBones focuses on providing guests with the highest quality seafood and steaks available. With USDA Prime & Choice steaks aged on the premises and six species of the freshest, just-caught fish flown in daily, we strive to ensure the best dining experience possible. Seafood and steaks are flame-grilled over our unique 1200° Florida citrus and oak wood fire. FishBones’ distinctive menu also features prime rib, which is seared over wood flames to seal in natural juices, then is cooked for 23 hours in a custom prime rib oven. This carefully monitored process enhances quality and tenderness and adds a tantalizing taste that reminds guests just why FishBones consistently ranks one of the Top Ten Best Seafood Restaurants in the nation. Upscale service in a Key West inspired atmosphere will provide the perfect dining experience for any occasion!
Dining style:
Seating capacity:
  • Main Dining Room:
    250 Guests
  • Garden Room Private:
    100 Guests
  • The Keys Semi-Private:
    24 Guests
  • Captains Semi-Private:
    18 Guests
Hours of operation:
  • Monday - Sunday: 4:40pm - 10:30pm
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