Fig & Olive

104 East Oak Street
Chicago
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera and coastal regions of the South of France, Italy, and Spain. It is a full-service restaurant featuring lunch, brunch, and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes each prepared or finished with unique olive oils. 
Menus
Dining style:
Casual Elegant
Cuisine:
Mediterranean
Seating capacity:
  • Second Floor Dining Room:
    130 seated, 225 Reception
  • Third Floor Dining Room:
    100 seated, 175 reception
  • The Lounge:
    34 seated, 40 reception
  • The Wine Room:
    40 seated, 50 reception
  • The Riviera Room:
    22 seated
  • Bar:
    23 seated
  • The Al Fresco Terrace:
    36 seated, 50 reception
Hours of operation:
  • Monday - Sunday: 11:00am - 11:00pm
Entertainment:
Background Music
Friday & Saturday: Live DJ music
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