Fig & Olive

420 West 13th St.
(bet. 9th Ave & Washington St.)
New York
With its stunning & spacious downtown location evoking the ambiance of the Mediterranean Riviera, FIG & OLIVE Meatpacking is an ideal setting for many occasions. In the heart of the trendy Meatpacking District, it has already become a favorite for corporate functions, studio premieres, product launches, bridal events & anniversaries. Its four separate, semi-private dining rooms enable you to host a large variety of events.
Dining style:
Casual Elegant
Cuisine:
Mediterranean
Seating capacity:
  • Main Dining Room:
    110 guests
  • Group Dining:
    Minimum 10 guests
  • Wine Room:
    36 guests
  • White Room:
    52 guests
  • Lounge:
    42 guests
  • Communal:
    16 guests
Hours of operation:
  • Monday - Sunday: 12:00pm - 10:00pm
Entertainment:
Background Music
Private Dining:
Private and Semi-Private Rooms Available
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