Fette Sau

1208 Frankford Avenue
Philadelphia
German for "fat pig," Fette Sau specializes in high quality, locally sourced meats, dry-rubbed, smoked on the premisesand sold by the pound for a remarkable take on American barbeque. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same. 
Menus
Dining style:
Casual
Cuisine:
BBQ
Seating capacity:
  • Main Dining Room:
    100
  • Group Dining:
    Minimum 10
  • Outdoor Dining:
    50
Hours of operation:
  • Monday - Friday: 5:00pm - 11:00pm
Entertainment:
Background Music
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