10 rue Saint-Antoine
The award winning Auberge Saint-Antoine's Chez Muffy restaurant is a familt style farm-to-fork dining experience, our guests have come to expect and cherish over the years. Set within an historic maritime warehouse dating back to 1822, Chez Muffy overlooks the St. Lawrence River. This space features the structure's original stone walls and wooden beams creating a welcoming and relaxing atmosphere in the heart of one of Quebec City's most historically known buildings. Helmed by the Executive Chef Julien Ouellet, Chez Muffy's menu sets on a local innovative cuisine, Quebec bistronomie, focusing on savory flavours and ingredients from the hotel's farm on Île d'Orléans, all inspired by the season. Distinguished by our "slow cooking" techniques of meat, fish and seasonal vegetables along with a wide selection of wine to please any pallet.