Border Grill

3950 Las Vegas Blvd. South
Mandalay Bay Resort and Casino
Las Vegas
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
Dining style:
Seating capacity:
  • Ciudad Room:
    34 seated
  • North Room:
    65 seated / 80 reception
  • South Room:
    40 seated / 50 reception
  • Main Dining Room:
    80 seated / 100 reception
  • Cantina Patio:
    60 seated / 80 reception
Hours of operation:
  • Monday - Friday: 11:00am - 10:00pm
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