Blueacre Seafood

1700 7th Ave.
Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood will feature a full-service oyster bar and in addition to all things aquatic, farm-fresh meat, game, poultry, vegetables and artisanal cheeses. Brushed nickel accents, rich wood panels and warm leather booths reflect Blueacre's American seafood heritage. Classic handmade cocktails are shaken in a comfortable bar, well stocked with American spirits, craft beers on tap and an all-American wine list. Blueacre is Seattle's downtown seafood destination.
Dining style:
Casual Elegant
Seating capacity:
  • Main Dining Room:
    110 Guests
  • South Dining Room :
    75 Guests
  • Marlin Room:
    40 Guests
  • Liger Room:
    12 Guests
  • Butterfly Room:
    12 Guests
  • Lounge:
    34 Guests
Hours of operation:
  • Monday - Sunday: 11am – 10pm
Background Music
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