Adega

33 Elm Street
Toronto
At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega’s specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.
Menus
Dining style:
Casual
Cuisine:
Seafood
Seating capacity:
  • Main Dining Room:
    190
  • Group Dining:
    Minimum 10
  • Second Floor Private Room:
    70
  • Private Port Room:
    20
  • Outdoor Dining:
    20
Hours of operation:
  • Monday - Friday: 11:30am - 10:00pm
Closed:
Saturday Lunch, Sunday
Entertainment:
Background Music
Private Dining:
Available upon request
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